BOARDERS are provided with breakfast, lunch and supper. Breakfast includes cereals, juices, toast, and a different hot item everyday such as bacon, eggs or croissants. The lunches are outlined on the main Menus page. For supper there is a selection of salads, a hot main meal with vegetables and a selection of puddings.

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All of our meat comes from local suppliers where the quality is excellent. We only use lean cuts of meat.

Fish is always available on Friday. With Omega 3 being such a very important part in a growing diet, tuna or smoked mackerel can also be found in the salad bar each day.  

A local supplier delivers fresh vegetables directly from the market in London every day to provide us with good quality vegetables for use in our homemade dishes and salads.

Fruit is always available for children during lunch time and fruit salad is often available as the cold dessert option.

A range of hot and cold homemade desserts are available on a daily basis.

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For more information on any of the other above please contact our Catering Manager, Mr Michel Ravaudet via the Registrar.