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+44 1444 241 050
email
registrar@burgesshill-school.com
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The School Menu
w/c Monday 6th February 2012
w/c Monday 20th February 2012
w/c Monday 27 February 2012
The School Menu

Please find below our planned lunch menus for the next three weeks. All dishes are homemade and prepared using locally sourced ingredients wherever possible. Each day we provide a good selection of healthy and nutritious meals and cater for vegetarians and those with food allergies.

 

Please be aware that the menus shown below may change on the day depending on suppliers and availability of ingredients.

 

For more information on the menus please follow this link.


w/c Monday 6th February 2012

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

 

 

 

Option 1

Tuscan pork with beans

Turkey and sweetcorn pie

Roast beef

Chicken madras

 Breaded plaice

 

 

 

 

 

 

Option 2

 Chicken casserole

Fish in cheese sauce

 

Lamb Mediterranean

 Cod balls / gluten free

 

 

 

 

 

 

Vegetarian

Mushroom and potato curry

Vegetarian chilli

Bean lasagna

Thai squash and pineapple

 Vegetable grill

 

 

 

 

 

 

Dessert

Rhubarb crumble

Jam roly-poly

Spotted dick

Applie pie

Semolina with chocolate drops 

                             

Jacket potatoes and salads are available every day.


w/c Monday 20th February 2012

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

 

 

 

Option 1

Hungarian pork goulash

Lamb Cornish pasty

Roast chicken

Chicken fricasse

Battered haddock 

 

 

 

 

 

 

Option 2

Beef Cumberland pie

Ocean pie

 

Spanish pork casserole

Fish fingers / gluten free

 

 

 

 

 

 

Vegetarian

Provencal potato bake

Leek and lentil pie

Macaroni cheese

Sweet potato and parsnips bake

Cheese lattice

 

 

 

 

 

 

Dessert

Chocolate sponge and chocolate sauce

Crumble

Jam sponge

Syrup tart

Rice pudding with jam 

                             

Jacket potatoes and salads are available every day.


w/c Monday 27 February 2012

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

 

 

 

Option 1

Savoury mince and yorkshire pudding

Sausage casserole

Roast gammon

Moussaka

Breaded haddock

 

 

 

 

 

 

Option 2

Garden turkey

Chicken tagine

Chicken with  winter vegetables

Tiddlers / fish fingers / gluten free

 

 

 

 

 

 

Vegetarian

Tomato and bean ragout

Squash and bean tagine

Cheese and onion quiche

Vegetable curry

Vegetable korma

 

 

 

 

 

 

Dessert

Pineapple upside down cake

Apple pie

Jam tart

Syrup sponge

Rice pudding with jam

                             

Jacket potatoes and salads are available every day.


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